What a clever idea – a ‘Baker’s Atlas’ that takes you around the world exploring all the different variations of bread – fougasse, matzoh, pizza, chapati, bannock, pita, lavash, focaccia, dosa, tortilla, injera, naan, whole wheat skillet breads, and so … Read More
Posted in On My Bookshelf | Tagged bread, chapati, cookbook, dhal, naan, pizza, recipes | Leave a commentI have had this book a long time (mine is the 1993 edition), and since then Il Fornaio has grown from being a single restaurant to an industry leader, with multiple restaurants, books, courses, and other products extolling their expertise … Read More
Posted in On My Bookshelf | Tagged biscotti, bread, cookbook, foccacia, pizza, recipes | Leave a commentBeth Hensperger’s books about Bread have been around a long time; different covers and slightly different versions are now available. I bought this book a long, long time ago – mine is the 1988 printing – and I have had … Read More
Posted in On My Bookshelf | Tagged bread, cookbook, recipes | Leave a comment