Tag Archives: Brandy

Angelfood Cake with Sweet Bay Leaf infused Caramelized Pears

Posted on December 15, 2009 by laurie

Angel food cake with sweet bay leaf infused caramelized pears, apricot mint sorbet, raspberry  lemon thyme coulis, and apricot brandy cream. Served at Sooke Harbour house Wednesday May 12 2004.

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Chocolate Truffles

Posted on July 8, 2009 by laurie

The French like to give away Chocolate Truffles during Christmas – what a sweet tradition!  Often served with coffee, truffles are simply balls of chocolate (melted with varying amounts of egg, butter, cream or sugar) that are coated with chocolate … Read More »

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