Little Qualicum Cheeseworks Fromage Frais layered with ladyfingers dipped in apricot brandy, served with blueberry lemon thyme puree, mint, wildflower honey frozen yogurt, and poached sour cherries. Served at Sooke Harbour house Wednesday April 21 2004.
Posted in Pastry & Desserts | Tagged apricot brandy, blueberry, ladyfingers, lemon thyme, mint, sour cherry, wildflower honey, yogurt | Leave a commentA Sooke Harbour house honey and lemon roasted nectarine, with burnt peach ice cream, blueberry and candied ginger butter cake, spiced blueberry compote, and ice wine sabayon. Served at Sooke Harbour house Tuesday September 30 2003.
Posted in Pastry & Desserts | Tagged blueberry, butter cake, compote, Ginger, honey, ice wine sabayon, lemon, nectarine, peach | Leave a commentApple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup. Served at Sooke Harbour house Thursday April 8 2004.
Posted in Pastry & Desserts | Tagged apple, blackcurrant, blueberry, cider, dessert, fruit sage, Ginger, Grand Fir, pastry, pound cake, Sooke Harbour House | Leave a commentBlueberry financier, with blueberry sorbet and mousse, with apricot coulis. Served at Sooke Harbour house, fall 2003.
Posted in Pastry & Desserts | Tagged apricot, blueberry, coulis, financier, pastry, Sooke Harbour House | Leave a comment