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	<title>Sweet Thea &#187; blackcurrant</title>
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	<description>Wedding Cakes Vancouver</description>
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		<title>Canoli with Stewed Strawberries</title>
		<link>http://www.sweetthea.com/blog/2009/10/13/canoli-with-stewed-strawberries/</link>
		<comments>http://www.sweetthea.com/blog/2009/10/13/canoli-with-stewed-strawberries/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 08:32:10 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[blackcurrant]]></category>
		<category><![CDATA[Cannoli]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cicely]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[flourless chocolate]]></category>
		<category><![CDATA[pave]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[strawberries]]></category>

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		<description><![CDATA[White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze. Served at Sooke Harbour house March 9 2004.]]></description>
			<content:encoded><![CDATA[<p>White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze.</p>
<p><img class="aligncenter size-full wp-image-2481" title="103_0368_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/103_0368_small.jpg" alt="103_0368_small" width="576" height="579" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> March 9 2004.</p>
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		<title>Hazelnut Cake with Wildflower Honey Frozen Mousse</title>
		<link>http://www.sweetthea.com/blog/2009/10/04/hazelnut-cake-with-wildflower-honey-frozen-mousse/</link>
		<comments>http://www.sweetthea.com/blog/2009/10/04/hazelnut-cake-with-wildflower-honey-frozen-mousse/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 12:00:42 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[blackcurrant]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[marionberry]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[whipped cream]]></category>
		<category><![CDATA[wildflower hone]]></category>

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		<description><![CDATA[Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche. Served at Sooke Harbour house March 24 2004.]]></description>
			<content:encoded><![CDATA[<p>Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche.</p>
<p><img class="aligncenter size-full wp-image-2500" title="103_0381_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/103_0381_small.jpg" alt="103_0381_small" width="576" height="547" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> March 24 2004.</p>
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		<title>Apple Cider Glazed Ginger Pound Cake</title>
		<link>http://www.sweetthea.com/blog/2009/04/01/apple-cider-glazed-ginger-pound-cake/</link>
		<comments>http://www.sweetthea.com/blog/2009/04/01/apple-cider-glazed-ginger-pound-cake/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 01:36:26 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[blackcurrant]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit sage]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>

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		<description><![CDATA[Apple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup. Served at Sooke Harbour house Thursday April 8 2004.]]></description>
			<content:encoded><![CDATA[<p>Apple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup.</p>
<p><img class="aligncenter size-full wp-image-2587" title="104_0452_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/104_0452_small.jpg" alt="104_0452_small" width="576" height="488" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Thursday April 8 2004.</p>
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