White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze. Served at Sooke Harbour house March 9 2004.
Posted in Pastry & Desserts | Tagged anise, blackcurrant, Cannoli, chocolate, cicely, desserts, flourless chocolate, pave, Sooke Harbour House, sorbet, strawberries | Leave a commentBrown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche. Served at Sooke Harbour house March 24 2004.
Posted in Pastry & Desserts | Tagged blackcurrant, cake, desserts, Grand Fir, hazelnut, marionberry, mousse, pastry, Sooke Harbour House, whipped cream, wildflower hone | Leave a commentApple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup. Served at Sooke Harbour house Thursday April 8 2004.
Posted in Pastry & Desserts | Tagged apple, blackcurrant, blueberry, cider, dessert, fruit sage, Ginger, Grand Fir, pastry, pound cake, Sooke Harbour House | Leave a comment