Belgian Chocolates, by Roger Geerts
July 16, 2009Is there anything more fun than making chocolates? This book is an absolute gem – I have tried so many of these recipes, with consistently wonderful results. Roger Geerts uses a lot of butter, glucose, and fondant in his fillings, … Read More
Posted in On My Bookshelf | Tagged belgian chocolate, chocolate, chocolate mint, couverture, mint | Leave a comment