Posted on October 20, 2009 by laurie
Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree. Served at Sooke Harbour house Tuesday April 13 2004.
Posted in
Pastry & Desserts |
Tagged
apple,
bay leaf,
blackberry,
cranberry,
dessert,
fennel,
gingerbread,
rhubarb,
Sooke Harbour House,
sorbet,
wildflower honey |
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Posted on April 5, 2009 by laurie2
Working as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career. One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu … Read More »
Posted in
Community |
Tagged
anise,
apricot,
bay leaf,
calendula,
crème caramel,
fennel,
flourless chocolate cake,
fruit sage,
golden plum,
lemon thyme,
lemon verbena,
mint,
nectarine,
pears,
Sooke Harbour House,
sorbet |
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