Fromage Frais with Ladyfingers and Poached Sour Cherries
October 27, 2009Little Qualicum Cheeseworks Fromage Frais layered with ladyfingers dipped in apricot brandy, served with blueberry lemon thyme puree, mint, wildflower honey frozen yogurt, and poached sour cherries. Served at Sooke Harbour house Wednesday April 21 2004.
Posted in Pastry & Desserts | Tagged apricot brandy, blueberry, ladyfingers, lemon thyme, mint, sour cherry, wildflower honey, yogurt | Leave a comment