Chocolate Terrine with Loganberry Sorbet
August 18, 2009Chocolate terrine with loganberry sorbet and jelly, meringue sticks, chocolate angelhair, crème anglaise Served at Sooke Harbour house March 2004.
Posted in Pastry & Desserts | Tagged angelhair, chocolate, creme anglaise, desserts, loganberry, meringue, Sooke Harbour House, terrine | Leave a comment