Tag Archives: almond
Posted on February 14, 2011 by laurie
Only a few years ago, brides didn’t have much choice in wedding cakes flavors – only heavier cakes like traditional english fruit cake could be used to fashion beautiful multi-layer tiered cakes. But things have changed – your cake … Read More »
Posted in
Sweet Thea Blog |
Tagged
almond,
almond mocha,
blackout,
buttercream,
caramel,
chiffon,
chocolate,
espresso,
Fruit Cake,
ganache,
hazelnut,
lemon,
lemon mousse,
mango,
passion fruit,
philly,
pistachio,
pumpkin caramel,
raspberry,
red velvet,
tuxedo,
vanilla raspberry |
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Posted on November 10, 2009 by laurie
Some lucky guests to a private party in Tsawwassen this weekend were treated to a small sweets Fall Dessert Buffet created by Thea! These are the delicious goodies they were able to sample, hand-created by Thea herself: Dark Chocolate dipped … Read More »
Posted in
Sweet Thea Blog |
Tagged
almond,
almond slice,
candied walnuts,
cardamom,
cheesecake,
dark chocolate,
espresso,
ganache,
honey caramel,
lemon curd,
lemon tart,
lemon zest,
marshmallows,
mocha buttercream,
opera cake,
profiteroles,
pumpkin,
raspberry truffle,
strawberries,
tartlet,
vanilla cream,
white chocolate |
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Posted on September 1, 2009 by laurie
Base tier is mocha almond, middle tier is lemonberry, top tier is chocolate chiffon.
Posted in
Weddings & Events |
Tagged
almond,
Brock House,
chocolate chiffon,
Lemonberry,
mocha,
Wedding Cake |
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Posted on August 28, 2009 by laurie
Josephine & Frank booked Victoria photographer C.J. Scott well over a year before their wedding. They knew they could trust her with their most important day – so you know we were pleased when C.J. forwarded these lovely photos … Read More »
Posted in
Weddings & Events |
Tagged
almond,
c.j. scott,
chocolate ganache,
fake cake,
Lemonberry,
macaroons,
Vancouver Club,
vanilla buttercream,
Wedding Cake |
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Posted on July 7, 2009 by thea
I created this for the fine dining room at the Club. Opera cake (gateau l’Opera) is a very traditional Parisian cake, named for the Opéra national de Paris, and been a known pastry since sometime in the late 1700′s, when … Read More »
Posted in
Pastry & Desserts |
Tagged
almond,
chocolate,
coffee,
espresso,
ganache,
opera,
Vancouver Club |
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Posted on June 2, 2009 by thea
This is a lovely dessert I recently served – an almond cake with apricot bavarian cream and Italian muscat jelly. Pictured here with with a Raspberry Financier and a Caramel & Chocolate Mousse tart.
Posted in
Pastry & Desserts |
Tagged
almond,
apricot,
bavarian cream,
caramel,
chocolate,
financier,
muscat,
raspberry,
tart,
Vancouver Club |
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Posted on April 3, 2009 by thea
Just whipped these up – Raspberry Financier Cake with vanilla Bavarian cream, fresh raspberries, and raspberry paper, and some Almond Coconut macaroons. Yum!
Posted in
Pastry & Desserts |
Tagged
almond,
bavarian cream,
coconut,
macaroon,
raspberry |
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Posted on March 5, 2009 by thea
Today I created 5 desserts for the Club’s regular dessert tray – this is how they looked in the kitchen, before they were plated. This is my first try at photoing pastries in a commercial kitchen under bad lighting – … Read More »
Posted in
Pastry & Desserts |
Tagged
almond,
apple,
apricot glaze,
blackberries,
chocolate,
espresso,
lemon,
maple,
marzipan,
mousse,
pecan,
pistachio,
raspberries,
streusel,
tart,
Vancouver Club |
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