Apple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup. Served at Sooke Harbour house Thursday April 8 2004.
Posted in Pastry & Desserts | Tagged apple, blackcurrant, blueberry, cider, dessert, fruit sage, Ginger, Grand Fir, pastry, pound cake, Sooke Harbour House | Leave a commentToday I made this nice Triple Chocolate Mousse – layered dark, milk, and white Chocolate Mousse, garnished with White Chocolate straw and Valrhona cocoa. I was a little uncertain about a step when creating the white chocolate nest, so I … Read More
Posted in Pastry & Desserts | Tagged chocolate, cocoa, mousse, straw, valrhona, Vancouver Club | Leave a commentToday I created 5 desserts for the Club’s regular dessert tray – this is how they looked in the kitchen, before they were plated. This is my first try at photoing pastries in a commercial kitchen under bad lighting – … Read More
Posted in Pastry & Desserts | Tagged almond, apple, apricot glaze, blackberries, chocolate, espresso, lemon, maple, marzipan, mousse, pecan, pistachio, raspberries, streusel, tart, Vancouver Club | Leave a commentToday I made a Chocolate Marquis birthday cake for Sidney at the club – chocolate mousse and chocolate sponge cake, finished with a chocolate glaze and dark chocolate shavings. Happy birthday Sidney!
Posted in Pastry & Desserts | Tagged birthday cake, chocolate, chocolate marquis, mousse, Vancouver Club | Leave a commentBlueberry financier, with blueberry sorbet and mousse, with apricot coulis. Served at Sooke Harbour house, fall 2003.
Posted in Pastry & Desserts | Tagged apricot, blueberry, coulis, financier, pastry, Sooke Harbour House | Leave a commentFresh ginger and tuberous begonia cheesecake with a strawberry terrine, wild Nootka rose cream yogurt cream, strawberry puree, and a white chocolate and pumpkin seed crescent moon Served at Sooke Harbour house Friday August 15 2003
Posted in Pastry & Desserts | Tagged cheesecake, desserts, Nootka rose, pumpkin, strawberry, terrine, yogurt | 2 Comments