Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree. Served at Sooke Harbour house Tuesday April 13 2004.
Posted in Pastry & Desserts | Tagged apple, bay leaf, blackberry, cranberry, dessert, fennel, gingerbread, rhubarb, Sooke Harbour House, sorbet, wildflower honey | Leave a commentWhite chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze. Served at Sooke Harbour house March 9 2004.
Posted in Pastry & Desserts | Tagged anise, blackcurrant, Cannoli, chocolate, cicely, desserts, flourless chocolate, pave, Sooke Harbour House, sorbet, strawberries | Leave a commentBrown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche. Served at Sooke Harbour house March 24 2004.
Posted in Pastry & Desserts | Tagged blackcurrant, cake, desserts, Grand Fir, hazelnut, marionberry, mousse, pastry, Sooke Harbour House, whipped cream, wildflower hone | Leave a commentCaramel & Chocolate Mousse tart with crispy chocolate pearls Served at the Vancouver Club, February 2009
Posted in Pastry & Desserts | Tagged caramel, chocolate, mousse, tart | Leave a commentCherry, brown butter, hazelnut cake, with a warm cherry, loganberry, lemon thyme compote, Fromage frais mousse, caramel sauce and sorrel cream. Served at Sooke Harbour house June 2004.
Posted in Pastry & Desserts | Tagged cake, caramel, cherry, desserts, fromage frais, hazelnut, lemon thyme, locanberry, Sooke Harbour House, sorrel | Leave a commentAn old German legend says that, for the pure of heart, all sorts of amazing things happen on Christmas eve – rivers turn to wine, animals speak to each other, mountains open to reveal their gems, trees bear fruit, bells … Read More
Posted in Pastry & Desserts | Tagged gingerbread, Lebkuchen, Pfefferkuchen, stollen | 1 CommentA Sooke Harbour house honey and lemon roasted nectarine, with burnt peach ice cream, blueberry and candied ginger butter cake, spiced blueberry compote, and ice wine sabayon. Served at Sooke Harbour house Tuesday September 30 2003.
Posted in Pastry & Desserts | Tagged blueberry, butter cake, compote, Ginger, honey, ice wine sabayon, lemon, nectarine, peach | Leave a commentWarm gingerbread with cream cheese ice cream, carrot, fruit sage foam, raisin sauce, rum anglaise, and carrot crisps. Served at Sooke Harbour house, March 19 2004.
Posted in Pastry & Desserts | Tagged carrot, cream cheese, desserts, gingerbread, ice cream, raisin sauce, rum anglaise, sage, Sooke Harbour House | Leave a commentRed wine poached Anjou pear with Fromage frais mousse served with bittersweet chocolate, walnut and sweet cicely pod sorbet, sorrel gelee and red wine reduction. Served at Sooke Harbour house Tuesday May 25 2004.bit
Posted in Pastry & Desserts | Leave a commentShady Lane farm fresh strawberries and Dianthus flowers, with strawberry, mable grey scented geranium sorbet, rose honey and lemon verbena ice cream, and chocolate anise custard. Served at Sooke Harbour house Wednesday June 23 2004.
Posted in Pastry & Desserts | Tagged anise, custard, desserts, dianthus, geranium, ice cream, lemon verbena, mable grey, rose honey, Sooke Harbour House, sorbet, strawberries | Leave a comment