Chocolate Fig Financier Cake
December 22, 2009Chocolate fig Financier cake layered with a fennel pod poached pear, tarragon chocolate mousse and hazelnut dacquoise served with pea, lemon eucalyptus sorbet and candied hazelnuts.
Served at Sooke Harbour house Thursday October 2 2003.
This entry was posted in Pastry & Desserts and tagged chocolate, fig, financier, hazelnuts, pear, taragon. Bookmark the permalink.
3 Responses to Chocolate Fig Financier Cake
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i love to eat dark chocolate because it is very tasty and it is full of antioxidants too:”
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my favorite is always Dark Chocolate, i do not like Milk Chocolate coz it is too sweet for my taste,”-
Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.-’”