Baked Soft Meringue with Chocolate Cream & Strawberries
December 1, 2009Slow baked soft meringue filled with bittersweet chocolate cream, served with fresh local strawberries, a strawberry, lemon hyssop sorbet, crème anglais, tuberous begonia and gentian sage flowers
Served at Sooke Harbour house 
Wednesday August 27 2003
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