Sour Cherry Brioche Pudding
November 17, 2009Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps.
Served at Sooke Harbour house Friday September 19 2003.
This entry was posted in Pastry & Desserts and tagged baked apple, bread pudding, brioche, caramel, coriander, cranberry, desserts, Grand Fir, hemp seed, maple glaze, Sooke Harbour House, sour cherry, walnut. Bookmark the permalink.