Cupcakes are the rage!
Sacha and Martin's Cupcakes (photo by Barbara Casey)
Cupcakes have been very popular for wedding receptions this season. Many brides offer cupcakes in addition to their wedding cake, while go with a complete cupcake theme. Thea’s cupcakes are, of course, fabulously delicious, made with the best ingredients she can find.
Vanessa & Mike's Cupcakes (Photo by Sherri Koop)
Here are some of the flavors of Thea’s delicious cupcakes:
CAKE
vanilla
chocolate
pumpkin spice
orange spice
carrot
banana
banana chocolate
brownie
coconut angelfood
fresh berry
BUTTERCREAM TOPPING
vanilla
dark chocolate
white chocolate
moka
chai
pistachio
hedgehog
raspberry
passion fruit
cream cheese
carmelita
mint
Lemon Meringue Tarts are another delicious option! (photo by Sherri Koop)
If you are considering cupcakes for your wedding, make sure you budget for rental of the cupcake stand. This is one of those expenses that many planners miss – and, of course, a vital part of the presentation. You will also want to ensure that your rental includes setup and delivery, and – very important – pick up of the stand after your wedding. These are surprisingly expensive – you don’t want to be burdened with the unexpected cost of a lost cupcake stand after your special day!
Mary & Chris loved their passionfruit cupcakes
Did you know the British call them ‘fairy cakes’, a reference to their size – a cake small enough for fairies to share! Cupcakes began in the early 19th century, and were literally baked in individual pottery cups – thus the name.
Amanda & Kameron's vegan cupcakes
Specialty cupcakes, like regular cakes, are available as well. If your wedding party requires allergy-specific cake, such as spelt, egg-free, or dairy-free, simply let Thea know at your tasting, and she will be glad to explain your options.
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Lloyd and Christine's cupcakes (photo by Daniela Ciuffa)
If you haven’t already done so, book a tasting with Sweet Thea today!