Canoli with Stewed Strawberries
White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze.

Served at Sooke Harbour house March 9 2004.
White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze.

Served at Sooke Harbour house March 9 2004.