Hazelnut Cake with Wildflower Honey Frozen Mousse
Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche.

Served at Sooke Harbour house March 24 2004.
Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche.

Served at Sooke Harbour house March 24 2004.