Chocolate Decorations
Master chocolatier J-P Wybauw here has outlined more than 100 chocolate decoration techniques, with an interesting combination of traditional and contemporary ideas for chocolate garnish.
I use this book often; it is very readable with very useful step-by-step instructions, great pictures, everything I need. I am a student of chocolate, and was thrilled to discover techniques that were completely new to me, that I am now able to use in my day to day work. Just last week I wanted to build some chocolate nests atop a triple-chocolate mousse, a project that has perplexed me in past attempts – it always seemed to fail. The step I was missing was clearly presented in this book, and my dessert was a success due to his clear laid-out directions – yay!
merci Jean-Pierre!
Although not particularly inspirational, this book is a well-written study of the craft and art of ‘Chocolate Decorations’, and most definitely a useful tool for a working pastry chef or an ambitious home cook. Recommended.