Roasted Nectarine with Burnt Peach Ice Cream and Ginger Cake
September 14, 2009A Sooke Harbour house honey and lemon roasted nectarine, with burnt peach ice cream, blueberry and candied ginger butter cake, spiced blueberry compote, and ice wine sabayon.
Served at Sooke Harbour house Tuesday September 30 2003.
This entry was posted in Pastry & Desserts and tagged blueberry, butter cake, compote, Ginger, honey, ice wine sabayon, lemon, nectarine, peach. Bookmark the permalink.