Sweet Thea

Red Wine Poached Anjou Pear with fromage frais mousse

Posted on August 31, 2009 by laurie

Red wine poached Anjou pear with Fromage frais mousse served with bittersweet chocolate, walnut and sweet cicely pod sorbet, sorrel gelee and red wine reduction.

Served at Sooke Harbour house Tuesday May 25 2004.bit

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