Chocolate Terrine with Loganberry Sorbet
Chocolate terrine with loganberry sorbet and jelly, meringue sticks, chocolate angelhair, crème anglaise
Served at Sooke Harbour house March 2004.
-
Recent Posts
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- November 2011
- August 2011
- July 2011
- May 2011
- March 2011
- February 2011
- January 2011
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
Categories