David and Reynante’s Wedding Cake
August 17, 2009
David & Reynante
August 12, 2009
Base tier is flourless chocolate and raspberries, middle tier is passionfruit and raspberry, top pier passionfruit. Decorated in Sampaguita and Scotch Thistle.
location: Brock House Restaurant, Vancouver (where is that?)
Congratulations to a wonderful couple!
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