Molasses Ginger Cake with Caramelized Apple
July 21, 2009Molasses ginger cake with warm pineapple sage caramelized apples, Late Harvest Riesling and lemon thyme sabayon, toasted pumpkin seed crème anglais, and a sugar twist.
Served at Sooke Harbour house Friday September 26 2003.
This entry was posted in Pastry & Desserts and tagged apple, cake, creme anglais, Ginger, lemon thyme, molasses, pastry, pineapple, pumpkin, riseling, sabayon, sage, Sooke Harbour House, sugar. Bookmark the permalink.