Melon Coeur A La Creme

Posted on July 15, 2009 by laurie

Yogurt and lemon verbena Coeur a la crème wrapped in honeydew melon ribbons, with watermelon mint granite, a pumpkin seed lace tuile, yellow tuberous begonia glaze, and mint syrup.

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Served at Sooke Harbour house Thursday September 25 2003.

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