Pear Struedel with Hazelnut Parfait

Posted on June 30, 2009 by laurie

Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce.

101_0175_small

Served at Sooke Harbour house Friday October 3 2003.

This entry was posted in Pastry & Desserts and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>