Rosana and Raymond’s Wedding Cake
May 20, 2009Rosana Lo & Raymond Ng sent us these lovely photos of their Sweet Thea cake, from their August 2008 wedding. The 1st layer is Thea’s delicious ‘Carmelita’ flavour – Caramel mousse and chocolate mousse layered in chocolate cake -, the two middle tiers are fake, and the 4th tier is chocolate and vanilla with fresh raspberries. Yum!!!
location: University Golf Club, Vancouver (where is that?)
1st tier – Carmelita (Caramel mousse and Chocolate Mousse layered in chocolate cake)
2nd & 3rd tier – fake cake
4th tier – black & white with fresh raspberries (chocolate & vanilla)
Thank you Rosana and Raymond! You can see another picture of this cake here
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