2 Hazelnut additions to the dessert tray – banana mousse cups and a financier
May 5, 2009Last week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut.
Here they are: chocolate banana mousse cups, garnished with caramelized banana and candied hazelnut; and a raspberry hazelnut financier cake and fresh berries, garnished with a black pansy.
chocolate banana mousse cup
raspberry hazelnut financier cake
Vancouver Club dessert tray, April 2009
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