Apple Cider Glazed Ginger Pound Cake
April 1, 2009Apple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup.
Served at Sooke Harbour house Thursday April 8 2004.
This entry was posted in Pastry & Desserts and tagged apple, blackcurrant, blueberry, cider, dessert, fruit sage, Ginger, Grand Fir, pastry, pound cake, Sooke Harbour House. Bookmark the permalink.