Ginger and Begonia cheesecake
Fresh ginger and tuberous begonia cheesecake with a strawberry terrine, wild Nootka rose cream yogurt cream, strawberry puree, and a white chocolate and pumpkin seed crescent moon
Served at Sooke Harbour house Friday August 15 2003
2 Responses to Ginger and Begonia cheesecake
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i’d love to munch those very big cheesecakes, they are really tasty and sweet,”-
i just leave munching and eating cheesecakes, they are tasty and yummy`,-