Sweet Thea

Ginger and Begonia cheesecake

Posted on February 13, 2009 by laurie

Fresh ginger and tuberous begonia cheesecake with a strawberry terrine, wild Nootka rose cream yogurt cream, strawberry puree, and a white chocolate and pumpkin seed crescent moon

Served at Sooke Harbour house Friday August 15 2003

2 Responses to Ginger and Begonia cheesecake

1. Edward Young says:

   July 12, 2010 at 7:48 pm

   i just leave munching and eating cheesecakes, they are tasty and yummy`,-

   Reply
2. Katherine Campbell says:

   October 10, 2010 at 11:05 am

   i’d love to munch those very big cheesecakes, they are really tasty and sweet,”-

   Reply

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