Macarons are very popular this year – Thea has made literally thousands of these delicious traditional French pastries as wedding favors this
Posted in Sweet Thea Blog | Tagged macaron, macaroon, sweet thea, wedding favors | Leave a commentBlueberry financier, with blueberry sorbet and mousse, with apricot coulis. Served at Sooke Harbour house, fall 2003.
Posted in Pastry & Desserts | Tagged apricot, blueberry, coulis, financier, pastry, Sooke Harbour House | Leave a commentFresh ginger and tuberous begonia cheesecake with a strawberry terrine, wild Nootka rose cream yogurt cream, strawberry puree, and a white chocolate and pumpkin seed crescent moon Served at Sooke Harbour house Friday August 15 2003
Posted in Pastry & Desserts | Tagged cheesecake, desserts, Nootka rose, pumpkin, strawberry, terrine, yogurt | 2 CommentsAll us foodies love to talk about food; amateur stay-at-home cooks or professional high-end chefs, we all share this great passion. Many of the questions I am asked revolve around the same thought – where did you get that idea? … Read More
Posted in On My Bookshelf | Tagged chocolate, pastry, recipes, sweet thea, vancouver | Leave a commentLaurie and I spent today trying to figure out exactly what the theme of this site should be, what is Sweet Thea’s ‘mission statement’. I am a full-time pastry chef, and have been quite busy designing wedding cakes in the … Read More
Posted in Community | Tagged sweet thea, sweettheacakes, vancouver, Wedding Cake | Leave a commentYou can still have a delicious hand-crafted custom cake and a beautiful ceremony – while saving money. ‘Fake’ cakes are practically perfect! more… Read More
Posted in News, Wedding Cake | Tagged fake cake, sheet cake, slab cake, vancouver, Wedding Cake | 3 CommentsIf you are looking for the best wedding cake in the lower mainland – congratulations, you have found us! SweetThea is now taking bookings for this season, and tastings are scheduled every week. More in our FAQ section Read More
Posted in News, Wedding Cake | Tagged Burnaby, Coquitlam, Surrey, vancouver, wedding, Wedding Cake, wedding season, White Rock | Leave a commentI bought this book when I first started experimenting with chocolate I don’t recommend it – it is not very useful, even though it has some good content, and is most definitely uninspiring. It is a beginner’s book, but I … Read More
Posted in On My Bookshelf | Tagged chocolate, recipes | Leave a comment