Posted on January 29, 2009 by laurie
Larousse Gastronomique is the definitive reference work for chefs and cooks interested in the classic European traditions, and presents an exhaustive range of information on its subjects. This is an ultimate resource, covering two or three hundred years in the … Read More »
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Posted on January 17, 2009 by laurie
Mesa Mexicana is a straightforward cookbook focussing on Mexican cuisine, written by two popular cooks who once had their own cooking show. The recipes I have tried from the book worked out fine; the results were pretty average, which is … Read More »
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taco,
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Posted on January 9, 2009 by travis
Hello! Well this is exciting, a new website with a blog! Welcome to the first posting at Sweet Thea! I have been crazy about desserts and pastry for a long time, and have been trained by some of the best. … Read More »
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